Welcome to Canning 101, your beginner-friendly guide to preserving food at home—safely, creatively, and confidently.
What exactly is home canning—and why do so many people love it?
The pressure needed for canning depends on your local altitude and the type of pressure canner gauge you are using (dial or weighted). General Guidelines for Low-Acid Foods (Meats, Vegetables, etc.) For safe canning, you must adjust the pressure to achieve the required temperature (240°F / 115°C) to kill harmful bacteria. The required pressure increases…